✦ LIBER ✦

OPTIMIZATION OF PROTEIN ISOLATE PRODUCTION FROM SOY FLOUR USING INDUSTRIAL MEMBRANE SYSTEMS

✍ Scribed by J. T. LAWHON; D. W. HENSLEY; D. MULSOW; K. F. MATTIL

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

PRODUCTION OF PROTEIN ISOLATES AND CONCE

✍ J. T. LAWHON; D. MULSOW; C. M. CATER; K. F. MATTIL 📂 Article 📅 1977 🏛 Institute of Food Technologists 🌐 English ⚖ 721 KB

FUNCTIONING POTENTIAL OF SOY, COTTONSEED

✍ L. J. MANAK; J. T. LAWHON; E. W. LUSAS 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 566 KB

AN IMPROVED PROCESS FOR ISOLATION OF GLA

✍ J. T. LAWHON; L. J. MANAK; E. W. LUSAS 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 532 KB

Assessment of production efficiency, phy

✍ Talita A. Comunian; Ednelí S. Monterrey-Quintero; Marcelo Thomazini; Julio C. C. 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 780 KB