Production of L-aspartic acid from fumaric acid byAlcaligenes metalcaligenesCCEB 312
✍ Scribed by J. Plachý; B. Sikyta
- Book ID
- 112924128
- Publisher
- Springer Netherlands
- Year
- 1977
- Tongue
- English
- Weight
- 272 KB
- Volume
- 22
- Category
- Article
- ISSN
- 0015-5632
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📜 SIMILAR VOLUMES
L-Malic acid was produced efficiently from fumatic acid by Saccharomyces cerevisiae SHY2. The amount of L-malic acid produced increased with the increase in initial fumaric acid concentration (from 20 to 120 g/L). The average specific and volumetric production rates reached up to 0.708 g/gob and 2.7
## Abstract Various methods were tried for the immobilization of aspartase, and the preparation having the highest activity was obtained when partially purified aspartase from __Escherichia coli__ was entrapped into polyacrylamide gel Iattice. Enzymatic properties of the immobilized aspartase were