l-Malic acid production from fumaric aci
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Xiaohai Wang; C. S. Gong; George T. Tsao
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Article
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1996
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Springer Netherlands
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English
โ 297 KB
L-Malic acid was produced efficiently from fumatic acid by Saccharomyces cerevisiae SHY2. The amount of L-malic acid produced increased with the increase in initial fumaric acid concentration (from 20 to 120 g/L). The average specific and volumetric production rates reached up to 0.708 g/gob and 2.7