## Abstract Various methods were tried for the immobilization of aspartase, and the preparation having the highest activity was obtained when partially purified aspartase from __Escherichia coli__ was entrapped into polyacrylamide gel Iattice. Enzymatic properties of the immobilized aspartase were
β¦ LIBER β¦
Continuous production of L-aspartic acid
β Scribed by Ichiro Chibata; Tetsuya Tosa; Tadashi Sato
- Book ID
- 112896240
- Publisher
- Springer-Verlag
- Year
- 1986
- Tongue
- English
- Weight
- 526 KB
- Volume
- 13
- Category
- Article
- ISSN
- 0273-2289
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