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Production of kojic acid fromAspergillus oryzaevar.oryzaeby membrane-surface liquid culture

โœ Scribed by A. Ogawa; Y. Morita; T. Tanaka; T. Sakiyama; K. Nakanishi

Book ID
104671178
Publisher
Springer-Verlag
Year
1995
Tongue
English
Weight
212 KB
Volume
9
Category
Article
ISSN
0951-208X

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