✦ LIBER ✦

Production of kojic acid by membrane-surface liquid culture of Aspergillus oryzae NRRL484

✍ Scribed by Akinori Ogawa; Yasushi Wakisaka; Takaaki Tanaka; Takaharu Sakiyama; Kazuhiro Nakanishi

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Production of neutral protease by membra

✍ Akinori Ogawa; Akinori Yasuhara; Takaaki Tanaka; Takaharu Sakiyama; Kazuhiro Nak 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 812 KB

Production of kojic acid fromAspergillus

✍ A. Ogawa; Y. Morita; T. Tanaka; T. Sakiyama; K. Nakanishi 📂 Article 📅 1995 🏛 Springer-Verlag 🌐 English ⚖ 212 KB

Cultivation characteristics of immobiliz

✍ Moo Young Kwak; Joon Shick Rhee 📂 Article 📅 1992 🏛 John Wiley and Sons 🌐 English ⚖ 407 KB 👁 1 views

Improvement of production of Kojic acid

✍ Takafumi Futamura; Mitsuyasu Okabe; Takayoshi Tamura; Kyouko Toda; Toshio Matsun 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 357 KB

THE PRODUCTION OF KOJIC ACID BY ASPERGIL

✍ May, O. E.; Moyer, A. J.; Wells, P. A.; Herrick, H. T. 📂 Article 📅 1931 🏛 American Chemical Society 🌐 English ⚖ 542 KB

Characteristics of α-glucosidase product

✍ Masakazu Morita; Hiroko Shimamura; Natsuko Ishida; Koreyoshi Imamura; Takaharu S 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 371 KB