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Improvement of production of Kojic acid by a mutant strain Aspergillus oryzae, MK107-39

✍ Scribed by Takafumi Futamura; Mitsuyasu Okabe; Takayoshi Tamura; Kyouko Toda; Toshio Matsunobu; Yong Soo Park

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

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THE PRODUCTION OF KOJIC ACID BY ASPERGIL

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✍ Yabuta, Teijiro 📂 Article 📅 1924 🏛 The Royal Society of Chemistry 🌐 English ⚖ 948 KB

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