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Improvement of kojic acid production inAspergillus oryzaeB008 mutant strain and its uses in fermentation of concentrated corn stalk hydrolysate

✍ Scribed by Yan, Shoubao; Tang, Huijuan; Wang, Shunchang; Xu, Liangting; Liu, Hongyan; Guo, Yinhong; Yao, Jianming


Book ID
121609668
Publisher
Springer
Year
2013
Tongue
English
Weight
416 KB
Volume
37
Category
Article
ISSN
1615-7605

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