Production of Hydrogen Peroxide by Lactobacillus delbrueckii subsp. lactis as Influenced by Media Used for Propagation of Cells

✍ Scribed by D. Jaroni; M.M. Brashears

• Book ID: 108821934
• Publisher: Institute of Food Technologists
• Year: 2000
• Tongue: English
• Weight: 109 KB
• Volume: 65
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2000.tb09412.x