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Hydrogen Peroxide Production by Lactobacillus delbrueckii Subsp. Lactis I at 5°C

✍ Scribed by E. Villegas; S. E. Gilliland


Book ID
108821638
Publisher
Institute of Food Technologists
Year
2006
Tongue
English
Weight
102 KB
Volume
63
Category
Article
ISSN
0022-1147

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