Comparison of Newly Isolated Strains of Lactobacillus delbrueckii subsp. lactis for Hydrogen Peroxide Production at 5°C

✍ Scribed by P.S. Yap; S.E. Gilliland

• Book ID: 117974486
• Publisher: American Dairy Science Association
• Year: 2000
• Tongue: English
• Weight: 299 KB
• Volume: 83
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.s0022-0302(00)74922-8