𝔖 Bobbio Scriptorium
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Production of highly concentrated vinegar in fed-batch culture

✍ Scribed by Claude Berraud


Book ID
110226701
Publisher
Springer Netherlands
Year
2000
Tongue
English
Weight
46 KB
Volume
22
Category
Article
ISSN
0141-5492

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✍ Young-Han Cho; Jae Yong Song; Kyung Mi Kim; Mi Kyoung Kim; In Young Lee; Sang Bu πŸ“‚ Article πŸ“… 2010 πŸ› Elsevier 🌐 English βš– 680 KB

Nattokinase was produced by batch and fed-batch culture of Bacillus subtilis in flask and fermentor. Effect of supplementing complex media (peptone, yeast extract, or tryptone) was investigated on the production of nattokinase. In flask culture, the highest cell growth and nattokinase activity were