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Ethanol production from concentrated whey permeate using a fed-batch culture ofKluyveromyces fragilis

✍ Scribed by Mario Daniel Ferrari; Lilián Loperena; Hermosinda Varela

Book ID
105041009
Publisher
Springer Netherlands
Year
1994
Tongue
English
Weight
325 KB
Volume
16
Category
Article
ISSN
0141-5492

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