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Determination of the critical concentration of inhibitory products in a repeated fed-batch culture

โœ Scribed by J. C. van den Heuvel; P. G. Verschuren; H. H. Beeftink; D. de Beer

Book ID
105575251
Publisher
Springer-Verlag
Year
1992
Tongue
English
Weight
350 KB
Volume
6
Category
Article
ISSN
0951-208X

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The acetic acid concentration in a batch culture of Acetobacter aceti M23 increased up to 90 g/l by adding ethanol intermittently. Although the bacterial cells ceased growth at about 60 g acetic acid/l, non-viable cells still preserved ethanol oxidation activity. Cell recycling by filtration in a re