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Production of heterocyclic aromatic amines in meat: Chemistry, health risks and inhibition. A review

✍ Scribed by Rahman, Ubaid ur; Sahar, Amna; Khan, Muhammad Issa; Nadeem, Mudasar


Book ID
125795126
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
264 KB
Volume
59
Category
Article
ISSN
1096-1127

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