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Production of Glycosidases by Psychrotrophic Bacteria

โœ Scribed by A. MARIN; R. T. MARSHALL


Book ID
108806144
Publisher
Institute of Food Technologists
Year
1983
Tongue
English
Weight
519 KB
Volume
48
Category
Article
ISSN
0022-1147

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Proteolytic psychrotrophic bacteria in s
โœ El-Samragy, Y. A. ;El-Nockrashy, S. A. ;Effat, B. A. ;Magdoub, M. N. I. ๐Ÿ“‚ Article ๐Ÿ“… 1992 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 437 KB

One hundred samples of dairy products, i.e. UHT milk, sour cream, Ras, Cheddar and Domiati cheeses, available in Cairo and Giza governorates were collected and examined for standard plate count, psychrotrophic bacterial count and proteolytic psychrotrophic bacterial count. Proteolytic psychrotrophic