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Production of gluconic acid from whey by free and immobilized Aspergillus niger

✍ Scribed by R. Mukhopadhyay; S. Chatterjee; B.P. Chatterjee; P.C. Banerjee; A.K. Guha


Book ID
116539749
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
257 KB
Volume
15
Category
Article
ISSN
0958-6946

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## Abstract **BACKGROUND:** Gluconic acid (GA) production by immobilized cells of mutant __Aspergillus niger__ ORS‐4.410 on polyurethane sponge (PUS) and calcium‐alginate (Ca‐alginate) was evaluated in repeated batches of solid state surface fermentation (SSF) and submerged fermentation (SmF) condi