Comparative analysis of calcium gluconate and sodium gluconate techniques for the production of gluconic acid by Aspergillus niger
β Scribed by D. Subba Rao; T. Panda
- Publisher
- Springer
- Year
- 1993
- Tongue
- English
- Weight
- 416 KB
- Volume
- 8
- Category
- Article
- ISSN
- 1615-7605
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
Gluconic acid fermentation by Aspergillus niger has been investigated using untreated and treated Indian cane molasses. The yield of gluconic acid was found to be reduced using an untreated molasses medium compared to a defined medium. Hence, molasses was subjected to various pretreatment techniques
FRESH Chesapeake oysters were frozen, ground, and fed to albino rats. The experiment showed that oysters are a good source of vitamins A, B, and D. Two grams (0.32 gram on a dry basis) of oysters furnished sufficient vitamin A to cure rats of xerophthalmia. Tests made by the curative method showed