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Production of gluconic acid by immobilized in pumice stones mycelium of Aspergillus niger using unconventional oxygenation of culture

โœ Scribed by Jan Fiedurek


Book ID
110313391
Publisher
Springer Netherlands
Year
2001
Tongue
English
Weight
64 KB
Volume
23
Category
Article
ISSN
0141-5492

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Gluconic acid fermentation by Aspergillus niger has been investigated using untreated and treated Indian cane molasses. The yield of gluconic acid was found to be reduced using an untreated molasses medium compared to a defined medium. Hence, molasses was subjected to various pretreatment techniques