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Production of functional probiotic, prebiotic, and synbiotic ice creams

โœ Scribed by T. Di Criscio; A. Fratianni; R. Mignogna; L. Cinquanta; R. Coppola; E. Sorrentino; G. Panfili

Book ID
117973390
Publisher
American Dairy Science Association
Year
2010
Tongue
English
Weight
420 KB
Volume
93
Category
Article
ISSN
0022-0302

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โœ Smith, Jim; Charter, Edward ๐Ÿ“‚ Article ๐Ÿ“… 2010 ๐Ÿ› Wiley-Blackwell ๐ŸŒ English โš– 371 KB ๐Ÿ‘ 2 views

According To An August 2009 Report From Pricewaterhousecoopers, The United States Market For Functional Foods In 2007 Was Us$ 27 Billion. Forecasts Of Growth Range From Between 8.5% And 20% Per Year, Or About Four Times That Of The Food Industry In General. Global Demand By 2013 Is Expected To Be Ab