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Production of ethanol from mannitol by the yeast strain Saccharomyces paradoxus NBRC 0259

✍ Scribed by Ota, Anri; Kawai, Shigeyuki; Oda, Hiroshi; Iohara, Keishi; Murata, Kousaku


Book ID
120265132
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
717 KB
Volume
116
Category
Article
ISSN
1389-1723

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Ethanol production from kitchen waste us
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A process for producing ethanol from kitchen waste was developed in this study. The process consists of freshness preservation of the waste, saccharification of the sugars in the waste, continuous ethanol fermentation of the saccharified liquid, and anaerobic treatment of the saccharification residu