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Production of ethanol from infant food formulas by common yeasts

โœ Scribed by BIVIN, W.S. ;HEINEN, B.N.


Book ID
114735247
Publisher
Wiley (Blackwell Publishing)
Year
1985
Tongue
English
Weight
187 KB
Volume
58
Category
Article
ISSN
0021-8847

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โœ Cheng-shung Gong; Michael R. Ladisch; George T. Tsao ๐Ÿ“‚ Article ๐Ÿ“… 1981 ๐Ÿ› Springer Netherlands ๐ŸŒ English โš– 253 KB

Ethanol was produced from wood chip hemicellulose hydrolyzate by a xylose-fermenting yeast mutant, Candida sp. XF 217. The rates of Dxylose consumption and ethanol production were greater under aerobic than fermentative conditions. The slow rate of fermentation under fermentative conditions could