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PRODUCTION OF DRIED STARCH-ALBUMEN POWDER: EFFECT OF TEMPERATURE AND STARCH ON SOME FUNCTIONAL PROPERTIES

✍ Scribed by TAOFIK A. SHITTU; MICHEAL A. IDOWU; OLASUMBO O. ADEMOSUN

Book ID
111340643
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
624 KB
Volume
34
Category
Article
ISSN
0145-8892

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## Abstract The effect of natural fermentation of Tabat sorghum cultivar (__Sorghum bicolor__ L. Moench) at 37Β°C for up to 36 h on pH, titratable acidity, starch digestibility, resistant starch and total starch was studied. The pH of the fermenting dough decreased sharply with a concomitant increas