Production of cocoa butter-like fats by the lipase-catalyzed interesterification of palm oil and hydrogenated soybean oil

✍ Scribed by Roland D. Abigor; William N. Marmer; Thomas A. Foglia; Kerby C. Jones; Robert J. DiCiccio; Richard Ashby; Patrick O. Uadia

• Publisher: Springer-Verlag
• Year: 2003
• Tongue: English
• Weight: 108 KB
• Volume: 80
• Category: Article
• ISSN: 0003-021X
• DOI: 10.1007/s11746-003-0841-7