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Enzymatic Interesterification of Extra Virgin Olive Oil with a Fully Hydrogenated Fat: Characterization of the Reaction and Its Products

✍ Scribed by Manuel Criado; Estela Hernández-Martín; Arnoldo López-Hernández; Cristina Otero

Publisher
Springer-Verlag
Year
2007
Tongue
English
Weight
261 KB
Volume
84
Category
Article
ISSN
0003-021X

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