✦ LIBER ✦
Optimized interesterification of virgin olive oil with a fully hydrogenated fat in a batch reactor: Effect of mass transfer limitations
✍ Scribed by Manuel Criado; Estela Hernández-Martín; Cristina Otero
- Publisher
- John Wiley and Sons
- Year
- 2007
- Tongue
- English
- Weight
- 390 KB
- Volume
- 109
- Category
- Article
- ISSN
- 1438-7697
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