## Mortierelfa alpina grown in solid state fermentations on cereal substrates gave up to 16% lipid in the final biomass. Arachidonic was at 50% of total fatty acids, with a yield of 36 mg/g of original substrate. Microbial lipid production was successfully scaled up to use S-kg dry substrate batc
โฆ LIBER โฆ
Production of arachidonic acid byMortierella alpinaATCC 32222
โ Scribed by Pramod K. Bajpai; Pratima Bajpai; Owen P. Ward
- Publisher
- Springer-Verlag
- Year
- 1991
- Tongue
- English
- Weight
- 506 KB
- Volume
- 8
- Category
- Article
- ISSN
- 1476-5535
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