𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Microbial production and purification of arachidonic acid

✍ Scribed by Ján Šajbidor; Martin Lamačka; Jana Čistá; Milan Čertík

Publisher
Springer-Verlag
Year
1994
Tongue
English
Weight
234 KB
Volume
8
Category
Article
ISSN
0951-208X

No coin nor oath required. For personal study only.

✦ Synopsis

Mortierella alpina S-17 cultivated in shaker flasks in the semisynthetic liquid medium with 3% glucose at 28 OC for 14 days accumulated 2.1 g/l of intracellular lipid rich in arachidonic acid (ARA). The content of AR4 was 50 % of the total fatty acids. The simple method for high pure methyl arachidonate preparation was developed.

📜 SIMILAR VOLUMES

A simple process for the purification of
A simple process for the purification of arachidonic acid
✍ E.J. Corey; Stephen W. Wright 📂 Article 📅 1984 🏛 Elsevier Science 🌐 French ⚖ 117 KB

Pure arachidonic acid ( L ) and docosahexanoic acid ( 2 ) are available by a two-step purification method from commercial 50% acids with high efficiency. Arachidonic acid ( J\_ ) is an important starting material for biochemical studies and for the synthesis of eicosanoids such as leukotrienes and