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Arachidonic acid production byMortierella alpinagrown on solid substrates

✍ Scribed by S. Stred'anská; D. Slugeň; M. Stred'anský; J. Grego

Publisher
Springer
Year
1993
Tongue
English
Weight
315 KB
Volume
9
Category
Article
ISSN
1573-0972

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✦ Synopsis

Mortierelfa

alpina grown in solid state fermentations on cereal substrates gave up to 16% lipid in the final biomass.

Arachidonic was at 50% of total fatty acids, with a yield of 36 mg/g of original substrate. Microbial lipid production was successfully scaled up to use S-kg dry substrate batches.

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Characterization of chemisorbed hyaluron
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## Abstract Hyaluronic acid (HA) has a number of potential biomedical applications in drug delivery and tissue engineering. For these applications, a prerequisite is to understand the characteristic of HA films directly immobilized to solid substrates. Here, we demonstrate that high molecular weigh