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Production of a novel ω1-eicosapentaenoic acid byMortierella alpina1S-4 grown on 1-hexadecene

✍ Scribed by Sakayu Shimizu; Saeree Jareonkitmongkol; Hiroshi Kawashima; Kengo Akimoto; Hideaki Yamada


Publisher
Springer
Year
1991
Tongue
English
Weight
350 KB
Volume
156
Category
Article
ISSN
0302-8933

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✍ Kenichi Higashiyama; Katsushi Murakami; Hideo Tsujimura; Nobuya Matsumoto; Shige 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 161 KB 👁 2 views

Arachidonic acid (AA) production by Mortierella alpina 1S-4 was investigated using a 50-L fermentor. In order to optimize the dissolved oxygen (DO) concentration and to investigate the effect of DO on morphology, cultivation was carried out under constant DO at various levels in the range of 3-50 pp