✦ LIBER ✦

Production of angiotensin I-converting enzyme inhibitory peptides from soybean protein with Monascus purpureus acid proteinase

✍ Scribed by M. Kuba; C. Tana; S. Tawata; M. Yasuda

Book ID: 108252393
Publisher: Elsevier Science
Year: 2005
Tongue: English
Weight: 136 KB
Volume: 40
Category: Article
ISSN: 1873-3298
DOI: 10.1016/j.procbio.2004.08.010

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Utilisation of chickpea protein isolates

Utilisation of chickpea protein isolates for production of peptides with angiotensin I-converting enzyme (ACE)-inhibitory activity

✍ Justo Pedroche; María M Yust; Julio Girón-Calle; Manuel Alaiz; Francisco Millán; 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 133 KB

Purification and identification of an an

Purification and identification of an angiotensin I-converting enzyme inhibitory peptide from fermented soybean extract

✍ Shin Joung Rho; Ji-Soo Lee; Yong Il Chung; Young-Wan Kim; Hyeon Gyu Lee 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 191 KB

Novel angiotensin I-converting enzyme in

Novel angiotensin I-converting enzyme inhibitory peptides isolated from Alcalase hydrolysate of mung bean protein

✍ Guan-Hong Li; Ju-Zhen Wan; Guo-Wei Le; Yong-Hui Shi 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 136 KB

Mung bean protein isolates were hydrolyzed for 2 h by Alcalase. The generated hydrolysate showed angiotensin I-converting enzyme (ACE) inhibitory activity with the IC(50) value of 0.64 mg protein/ml. Three kinds of novel ACE inhibitory peptides were isolated from the hydrolysate by Sephadex G-15 and

Classification and Antihypertensive Acti

Classification and Antihypertensive Activity of Angiotensin I-Converting Enzyme Inhibitory Peptides Derived from Food Proteins

✍ H Iroyukifujita; K Eiichiyokoyama; Masaaki Yoshikawa 📂 Article 📅 2000 🏛 Institute of Food Technologists 🌐 English ⚖ 163 KB

Production and characterization of angio

Production and characterization of angiotensin converting enzyme (ACE) inhibitory peptides from apricot (Prunus armeniacaL.) kernel protein hydrolysate

✍ Zhenbao Zhu; Nongxue Qiu; Jianhua Yi 📂 Article 📅 2010 🏛 Springer 🌐 English ⚖ 430 KB

Isolation of Peptides with Angiotensin I

Isolation of Peptides with Angiotensin I-converting Enzyme Inhibitory Effect Derived from Hydrolysate of Upstream Chum Salmon Muscle

✍ S. Ono; M. Hosokawa; K. Miyashita; K. Takahashi 📂 Article 📅 2003 🏛 Institute of Food Technologists 🌐 English ⚖ 264 KB