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Production of Aminopeptidase from Skim Milk Whey Permeate Medium by Lactobacillus casei ssp. casei

✍ Scribed by H. Choi; L. Laleye; G.F. Amantea; R.E. Simard

Book ID
117977801
Publisher
American Dairy Science Association
Year
1996
Tongue
English
Weight
820 KB
Volume
79
Category
Article
ISSN
0022-0302

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