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Production of a foreign protein product with genetically modified plant cells

✍ Scribed by Royce S. Hogue; James M. Lee; Gynheung An


Publisher
Elsevier Science
Year
1990
Tongue
English
Weight
605 KB
Volume
12
Category
Article
ISSN
0141-0229

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The stability of foreign protein product
✍ Jianwei Gao; James M. Lee; Gynheung An πŸ“‚ Article πŸ“… 1991 πŸ› Springer 🌐 English βš– 407 KB

The stability of foreign protein production in genetically engineered plant cells was studied. A cultured tobacco cell line was transformed with a chimeric molecule carrying a bacterial gene, ß-glucuronidase (GUS), under plant regulatory sequences. The specific GUS activity was monitored for 294 day