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PRODUCTION OF A BETACYANINE CONCENTRATE BY FERMENTATION OF RED BEET JUICE WITH Candida utilis

✍ Scribed by J. P. ADAMS; J. H. von ELBE; C. H. AMUNDSON

Book ID: 108801396
Publisher: Institute of Food Technologists
Year: 1976
Tongue: English
Weight: 502 KB
Volume: 41
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1976.tb01105.x

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