𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Production and purification of a bacteriocin peptide produced by Lactococcus sp. strain GM005, isolated from Miso-paste

✍ Scribed by Takumi Onda; Fujitoshi Yanagida; Masao Tsuji; Takashi Shinohara; Koki Yokotsuka


Book ID
114158815
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
209 KB
Volume
87
Category
Article
ISSN
0168-1605

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Influence of growth conditions on the pr
✍ Svetoslav D. Todorov; Leon M. T. Dicks πŸ“‚ Article πŸ“… 2004 πŸ› John Wiley and Sons 🌐 English βš– 127 KB πŸ‘ 1 views

Bacteriocin ST34BR, a small polypeptide of 2.9 kDa produced by Lactococcus lactis subsp. lactis ST34BR, inhibits the growth of Enterococcus faecalis, Escherichia coli, Lactobacillus plantarum, Lactobacillus casei, Pseudomonas aeruginosa and Staphylococcus aureus. MRS broth, adjusted to pH 6.0 yielde