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Production and physicochemical characterization of acidocin D20079, a bacteriocin produced byLactobacillus acidophilusDSM 20079

✍ Scribed by Sahar F. Deraz; Martin Hedström; Eva Nordberg Karlsson; Sara Linse; Ashraf A. Khalil; Bo Mattiasson

Publisher
Springer
Year
2006
Tongue
English
Weight
290 KB
Volume
23
Category
Article
ISSN
1573-0972

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✍ N. Rekhif; A. Atrih; G. Lefebvre 📂 Article 📅 1994 🏛 Springer Netherlands 🌐 English ⚖ 444 KB

Plantaricin LC74, a bacteriocin produced during the growth of Lactobacillus phtarum IX74 isolated from awk goat's milk, inhibited some other mesophilic lactobacilli. It was sensitive to high temperahue (SST) but was relatively stable at 30°C in acidic conditions, and also in the presence of various