Production and Evaluation of Milk-sweet Potato Mixtures Fermented with Yogurt Bacteria

✍ Scribed by J.L. COLLINS; C.B. EBAH; J.R. MOUNT; B.J. DEMOTT; F.A. DRAUGHON

• Book ID: 108817061
• Publisher: Institute of Food Technologists
• Year: 1991
• Tongue: English
• Weight: 572 KB
• Volume: 56
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1991.tb05356.x