Proximate, Nutritional and Microbiological Analyses of Milk-Sweet Potato Mixtures Fermented with Yogurt Bacteria

✍ Scribed by J. L. COLLINS; C. B. EBAH; J. R. MOUNT; F. A. DRAUGHON; B. J. DEMOTT

• Book ID: 108817060
• Publisher: Institute of Food Technologists
• Year: 1991
• Tongue: English
• Weight: 418 KB
• Volume: 56
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1991.tb05355.x