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Production and characterization of microparticles containing pectin and whey proteins

✍ Scribed by Flavia N. Souza; Clarice Gebara; Maria C.E. Ribeiro; Karina S. Chaves; Mirna L. Gigante; Carlos R.F. Grosso

Book ID: 118446938
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 704 KB
Volume: 49
Category: Article
ISSN: 0963-9969
DOI: 10.1016/j.foodres.2012.07.041

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