✦ LIBER ✦
Formation and microstructural characterization of whey protein isolate/beet pectin coacervations by laccase catalyzed cross-linking
✍ Scribed by Bingcan Chen; Hongjun Li; Yangping Ding; Huayi Suo
- Book ID
- 116727196
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 561 KB
- Volume
- 47
- Category
- Article
- ISSN
- 1096-1127
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