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Production and Characterization of Extracellular α-Amylase Produced byWickerhamiasp. X-Fep

✍ Scribed by Zahuiti Hernández-Montañez, Margarita Juárez-Montiel, Martha Velázquez-Ávila, Eliseo Cristiani-Urbina, César Hernández-Rodríguez, Lourdes Villa-Tanaca, Griselda Chávez-Camarillo


Book ID
118820424
Publisher
Springer-Verlag
Year
2012
Tongue
English
Weight
467 KB
Volume
167
Category
Article
ISSN
0273-2289

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📜 SIMILAR VOLUMES


Production and control of extracellular
✍ Dr. Adeyemi I. Adeleye 📂 Article 📅 1990 🏛 John Wiley and Sons 🌐 English ⚖ 313 KB

## Abstract An extracellular α‐amylase was induced in cultures of __Micrococcus varians__ during growth in a liquid medium containing starch as sole carbon source. Synthesis of this enzyme was repressed by the addition of glucose or fructose to starch metabolizing cells and was induced in a glucose