✦ LIBER ✦

Product quality and food processing: how to quantify the healthiness of a product

✍ Scribed by M.A.J.S. van Boekel; W.M.F. Jongen

Book ID: 117468846
Publisher: Elsevier Science
Year: 1997
Tongue: English
Weight: 424 KB
Volume: 114
Category: Article
ISSN: 0304-3835
DOI: 10.1016/s0304-3835(97)04627-2

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

4911935 Method of processing a cheese-ba

4911935 Method of processing a cheese-based food product and the cheese-based food product thus obtained

📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 53 KB

FIELD PROCESSING OF TOMATOES 2. Product

FIELD PROCESSING OF TOMATOES 2. Product Quality and Composition

✍ J. C. MIERS; J. R. WAGNER; M-D. NUTTING; W. G. SCHULTZ; R. BECKER; H. J. NEUMANN 📂 Article 📅 1971 🏛 Institute of Food Technologists 🌐 English ⚖ 571 KB

A MATHEMATICAL MODEL TO MONITOR PRODUCT

A MATHEMATICAL MODEL TO MONITOR PRODUCT LOSSES DURING FOOD PROCESSING

✍ DENNIS R. HELDMAN; JOHN P. NORBACK 📂 Article 📅 1982 🏛 John Wiley and Sons 🌐 English ⚖ 509 KB

Food material science and food process e

Food material science and food process engineering: keys to product quality and safety

✍ Marvin A. Tung; Ian J. Britt 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 958 KB

Updating a Modular Product: How to Set T

Updating a Modular Product: How to Set Time to Market and Component Quality

✍ Lifang Wu; De Matta, R.; Lowe, T.J. 📂 Article 📅 2009 🏛 IEEE 🌐 English ⚖ 346 KB

Intermediate product selection and blend

Intermediate product selection and blending in the food processing industry

✍ Kilic, Onur A.; Akkerman, Renzo; van Donk, Dirk Pieter; Grunow, Martin 📂 Article 📅 2013 🏛 Taylor and Francis Group 🌐 English ⚖ 343 KB