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FIELD PROCESSING OF TOMATOES 2. Product Quality and Composition

✍ Scribed by J. C. MIERS; J. R. WAGNER; M-D. NUTTING; W. G. SCHULTZ; R. BECKER; H. J. NEUMANN; W. C. DIETRICH; D. W. SANSHUCK

Book ID
108799522
Publisher
Institute of Food Technologists
Year
1971
Tongue
English
Weight
571 KB
Volume
36
Category
Article
ISSN
0022-1147

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