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FIELD PROCESSING OF TOMATOES. 1. Process and Design

✍ Scribed by W. G. SCHULTZ; R. P. GRAHAM; W. C. ROCKWELL; J. L. BOMBEN; J. C. MIERS; J. R. WAGNER

Book ID: 108799521
Publisher: Institute of Food Technologists
Year: 1971
Tongue: English
Weight: 470 KB
Volume: 36
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1971.tb06372.x

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