๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Food material science and food process engineering: keys to product quality and safety

โœ Scribed by Marvin A. Tung; Ian J. Britt


Book ID
116169059
Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
958 KB
Volume
28
Category
Article
ISSN
0963-9969

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