[Food Engineering Series] Green Technologies in Food Production and Processing Volume 25 || Key drivers of the food chain

[Food Engineering Series] Green Technolo

[Food Engineering Series] Green Technologies in Food Production and Processing Volume 5b || LCA of animal production

✍ Boye, Joyce I.; Arcand, Yves 📂 Article 📅 2011 🏛 Springer US 🌐 English ⚖ 423 KB

This book will review the current status of the agriculture and agri-food sector in regard to green processing and provide strategies that can be used by the sector to enhance the use of environmentally-friendly technologies for production, processing. The book will look at the full spectrum from fa

[Food Engineering Series] Green Technolo

[Food Engineering Series] Green Technologies in Food Production and Processing Volume 24a || Microtechnology and nanotechnology in food science

✍ Boye, Joyce I.; Arcand, Yves 📂 Article 📅 2011 🏛 Springer US ⚖ 409 KB

[Food Engineering Series] Green Technolo

[Food Engineering Series] Green Technologies in Food Production and Processing Volume 1404 || Introduction to the global agri-food system

✍ Boye, Joyce I.; Arcand, Yves 📂 Article 📅 2011 🏛 Springer US ⚖ 894 KB

[Food Engineering Series] Green Technolo

[Food Engineering Series] Green Technologies in Food Production and Processing || Reducing process-induced toxins in foods

✍ Boye, Joyce I.; Arcand, Yves 📂 Article 📅 2011 🏛 Springer US ⚖ 507 KB

[Food Engineering Series] Green Technolo

[Food Engineering Series] Green Technologies in Food Production and Processing Volume 709 || Bead-based arrays: multiplex analyses

✍ Boye, Joyce I.; Arcand, Yves 📂 Article 📅 2011 🏛 Springer US 🌐 English ⚖ 424 KB

This book will review the current status of the agriculture and agri-food sector in regard to green processing and provide strategies that can be used by the sector to enhance the use of environmentally-friendly technologies for production, processing. The book will look at the full spectrum from fa

[Food Engineering Series] Ultrasound Tec

[Food Engineering Series] Ultrasound Technologies for Food and Bioprocessing Volume 5 || Ultrasound Applications in Food Processing

✍ Feng, Hao; Barbosa-Canovas, Gustavo; Weiss, Jochen 📂 Article 📅 2010 🏛 Springer New York 🌐 English ⚖ 700 KB

Traditional food and bioprocessing technologies are facing challenges due to high expectation from the consumers and producers for better quality and safety, higher process efficiency, and products with novel properties or functionalities. For this reason, in the last few years new forms of physical