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Processing Stability of Squalene in Amaranth and Antioxidant Potential of Amaranth Extract

✍ Scribed by Tikekar, Rohan V.; Ludescher, Richard D.; Karwe, Mukund V.

Book ID
115501204
Publisher
American Chemical Society
Year
2008
Tongue
English
Weight
313 KB
Volume
56
Category
Article
ISSN
0021-8561

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## Abstract The purpose of this study was to evaluate the decay of squalene and the formation of trans fatty acids (TFAs) in the amaranth oil extracted with hexane with and without heat. Oils were analyzed by determining their chemical values, and the fatty acids were identified and quantified by u