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Isolation and Heat Stability of Trypsin Inhibitors in Amaranth (Amaranthus hypochondriacus)

โœ Scribed by SUSAN J. KOEPPE; JOHN H. RUPNOW; C. E. WALKER; ART DAVIS


Book ID
108810880
Publisher
Institute of Food Technologists
Year
1985
Tongue
English
Weight
360 KB
Volume
50
Category
Article
ISSN
0022-1147

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