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Analysis of trans fatty acids production and squalene variation during amaranth oil extraction

✍ Scribed by Ortega, Jose ;Martínez Zavala, Arturo ;Hernández, Maribel ;Díaz Reyes, Joel

Book ID
119989989
Publisher
Walter de Gruyter GmbH
Year
2012
Tongue
English
Weight
786 KB
Volume
10
Category
Article
ISSN
2391-5420

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Analysis of trans fatty acids production
Analysis of trans fatty acids production and squalene variation during amaranth oil extraction
✍ Ortega, Jose ;Martínez Zavala, Arturo ;Hernández, Maribel ;Díaz Reyes, Joel 📂 Article 📅 2012 🏛 Walter de Gruyter GmbH 🌐 English ⚖ 786 KB

## Abstract The purpose of this study was to evaluate the decay of squalene and the formation of trans fatty acids (TFAs) in the amaranth oil extracted with hexane with and without heat. Oils were analyzed by determining their chemical values, and the fatty acids were identified and quantified by u