Processing optimization of probiotic yogurt containing glucose oxidase using response surface methodology

✍ Scribed by A.G. Cruz; J.A.F. Faria; E.H.M. Walter; R.R. Andrade; R.N. Cavalcanti; C.A.F. Oliveira; D. Granato

• Book ID: 117973378
• Publisher: American Dairy Science Association
• Year: 2010
• Tongue: English
• Weight: 504 KB
• Volume: 93
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.2010-3336